"Delicious Mexican street corn, also called elote."
Elote (Mexican Grilled Corn)
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Serves or Makes: 8
Recipe Card
ingredients
- 1/2 cup Mexican Crema, (or sour cream)
- 1/2 cup mayo
- 1/4 cup minced cilantro
- 1 clove minced garlic
- 1/4 teaspoon ground chili pepper
- 2 teaspoons zest of a lime
- 2 tablespoons lime juice
- 1/2 cup crumbled cotija cheese
- Lime, cut into wedgets
Method
Step 1
In a bowl, whisk together crema (Mexican sour cream), mayo, chopped cilantro, minced garlic, ground chipotle pepper, lime zest and lime juice.
Step 2
Grill the corn until charred on all sides, about 3-5 minutes. Brush or spoon the crema mixture onto the corn.
Step 3
Finally, roll in crumbled cotija cheese and serve with lime wedge!