"Small Batch Birthday Rolls are a perfect reason to celebrate every bite! I love this recipe because they are pretty quick to make as these no yeast rolls can be made in just 30 minutes."
Small Batch Birthday Rolls
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 1 cup + 1 1/2 Tbsp All Purpose Flour
- 1/2 tablespoons Baking Powder
- 1 Large Egg White
- 1/4 cup Granulated Sugar
- 1/2 teaspoon Vanilla Extract
- 1 1/2 tablespoons Oil
- 1/3 cup Plain Greek Yogurt
- 4 tablespoons Oat Haus Birthday Cake Granola Butter
- 1 tablespoons Sprinkles
- 1/2 cup Powdered Sugar
- 2 tablespoons Heavy Whipping Cream
Method
Step 1
Preheat the oven to 350 degrees. Grab a 6 inch cake pan or a baking pan in similar size.
Step 2
In a large bowl, using a whisk, mix your Greek yogurt and egg white.
Step 3
Add in your vanilla extract and vegetable oil and whisk until combined.
Step 4
In a separate bowl, whisk together your flour, baking powder and spices.
Step 5
Combine the dry and wet ingredients using a spatula until it form into a ball of dough.
Step 6
Lightly flour your counter.
Step 7
Roll out into a long rectangle.
Step 8
Spread 4-5 Tbsp of the birthday cake oat haus or your other spread. Can be Nutella or almond butter.
Step 9
Spread 4-5 Tbsp of the birthday cake oat haus or your other spread.
Step 10
Cut the dough into 4 long strips.
Step 11
Roll them up one by one and place into the baking pan.
Step 12
Pour 1 Tbsp heavy whipping cream into the baking pan.
Step 13
Bake for 20 minutes.
Step 14
While they bake, make the frosting.
Step 15
Mix the powdered sugar and 2 Tbsp of heavy whipping cream.
Step 16
Remove the rolls from the oven and spread the frosting on top of the rolls.
Step 17
Sprinkle more sprinkles and Enjoy!