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Sam Willey And Luke James
@kaleyeahitsvegan
Kale Yeah, It’s Vegan Blog

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My Recipes
Filipino Vegetable Afritada
As the temperatures are dropping to a brisk 57 degrees in Florida tonight, we decided to whip up a veggie version of afritada – a hearty Filipino potato and pea, tomato based stew to warm us up. What I love about this dish is that you can find all the ingredients at your local grocery store.
Recipe
New camera, who dis?! Check out all our photos shot with our new Nikon D7200 and the Shroomy Buddha Bowl recipe up on the blog: http://www.kaleyeahitsvegan.com/blog/shroomy-buddah-bowl
Surprise! We're moving to Chicago at the end of the month. Read all about it and our kimchi fried rice recipe on the blog tonight: http://www.kaleyeahitsvegan.com/blog/kimchi-fried-rice
Happy 3 year anniversary to @juke_lames and I! It was actually yesterday, but cheers to being best friends, life partners, and forever each other's valentines. ❤Check out this awesome garlic Rosemary bread now up on kaleyeahitsvegan.com ???
Hoping that all the turmeric and ginger in this soup will help keep the flu/colds away. ? Check out our latest recipe for carrot ginger coconut soup ????: http://www.kaleyeahitsvegan.com/blog/carrot-ginger-coconut-soup
Happy new year! We made some vegan Hoppin' Johns to give us a little bit of luck in 2017. Hop on over to our kaleyeahitsvegan.com to check out the recipe.
#tbt To this delicious pile of crispy roasted potatoes we made for Christmas. Check out our most recent recipe if you're still craving some holiday goodness