"These cookies are made with oat flour, a mix of maple + date syrup, and a borderline holy amount of spice.
They’re crispy at first bite but melt in your mouth and are sure to bring holiday cheer to all!"
Gingersnaps
5
- ★★
- ★★
- ★★
- ★★
- ★★
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- Recipe Card
Prep time: 40mins
Cook time: 10mins
Serves or Makes: 24
Recipe Card
ingredients
- 1/2 cup maple syrup
- 3 tablepoons olive oil
- 2 tablepoons date syrup
- 1 zested orange
- 1 teaspoon vanilla extract
- 2 1/2 cups oat flour
- 3 teaspoon cinnamon
- 2 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 teaspoon cloves
- 1/2 teaspoon sea salt
Method
Step 1
In two separate bowls, fully mix the dry ingredients in one and fully mix the wet in the other. Combine the dry into the wet by hand until combined and then efrigerate dough for at least 30 minutes or up to overnight.
Step 2
After removing the dough from the fridge, pre-heat the oven to 350°F. On a floured surface, roll out the dough to your desired thickness and cut into fun shapes using cookie cutters! (tip: make the first cutout near one of the corners so you can maximize the first roll-out). If you have enough dough left over, roll it out again and continue the process or simply roll the remaining dough into balls and flatten down with your hand
Step 3
Bake for 10-12 minutes depending on your desired crunchiness