Mushroom Kale Puff Dumpling
"These kale and mushroom puff dumplings are not just any regular Asian dumpling. I put yeast into the dough, so the texture is puffy. They are very much like an Eastern European dumpling but with an Asian twist or vice versa. You can serve them with soy sauce with sesame, ginger with vinegar or just chilli oil... etc."
-- @k33_kitchen


Prep time 2hrs
Cook time 20mins
Serves or Makes: 2