"These cherry scones are gluten free, dairy free and work really well with tea or as a light snack."
Cherry Rock Scones
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 150 gram oat flour
- 1 teaspoon baking powder
- 150 gram milled oats
- pinch salt
- 70 gram caster sugar
- coconut oil
- 50 gram glace cherries
Method
Step 1
Mix all the dry ingredients together.
Step 2
Slowly add just enough coconut oil to the mixture to make a stiff dough.
Step 3
Quarter the cherries and gently stir into the mixture.
Step 4
Take a dessert spoon and scoop one spoonful of mixture onto a greased baking tray. Do not flatten down.
Step 5
Repeat until all the dough is used up. Bake for 115 minutes until golden-brown and crispy.