Pineapple Daiquiri
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Recipe Intro From justshakeorstir
Experience the tropical vibes with this pineapple daiquiri, a refreshing twist on the classic cocktail. Combining the smoothness of white rum with the sweetness of pineapple liqueur and syrup, this drink is perfectly balanced with fresh lime and lemon juice. A dash of pineapple star anise bitters and a hint of *saline solution add depth and complexity. Served in a chilled coupe glass and garnished with a pineapple frond, this cocktail is ideal for summer.
*Important Note:
Do not use medical saline solutions or contact lens solutions for cocktails. These products often contain additional chemicals and preservatives that are not safe for consumption. For cocktails, create your own saline solution by dissolving a small amount of pure salt (such as kosher salt) in water, typically at a ratio of 1:4 (1 part salt to 4 parts water). This homemade saline solution ensures that the salt's purity and proportion are safe and suitable for culinary use.
- Recipe Card
Recipe Card
ingredients
- 1 1/2 ounces white rum
- 1/2 ounce pineapple liqueur
- 1/2 ounce pineapple syrup
- 1 ounce fresh lime and lemon juice (50/50 mix)
- 2 ounces fresh pineapple juice
- 3 dashes pineapple star anise bitters
- 4 drops saline solution (above)
Method
Step 1
Add all ingredients to a cocktail shaker.
Step 2
Add ice and shake.
Step 3
Strain into a chilled coupe glass.
Step 4
Garnish with pineapple frond before serving.