Spicy Mexican Mac and Cheese

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"I don’t like my food spicy”—Said no Tasha ever. I’ve partnered with @thefeedfeed and @annieshomegrown to bring you some mac and cheese that’s not just spicy, but also delicious. #sponsored This is what I call #MoreYum! That’s right ya’ll, I’m making spicy Mexican mac and you can too. Thanks to an excellent selection of Annie’s Mac and Cheese @obpeoplesorganicfoodmarket, this mac is also certified organic, plant based, and gluten-free; plus it's on sale Natural M&C is 10/$10 from 8/19 - 9/1 at your local coop! ! Find a Coop near you: https://bit.ly/2BQ8Flv #feedfeed #annieshomegrown #moreyum"
-- @justreallyhungry

Recipe Intro From justreallyhungry

Turn up the heat with this Spicy Mexican Mac and Cheese!  You can find Natural M&C is 10/$10 from 8/19 - 9/1 at a National Grocers Coop near you; find one here

For more recipes featuring Annie's, click here. 

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  • Recipe Card
Prep time 10mins
Cook time 20mins
Serves or Makes: 4

Recipe Card

ingredients

  • 1 box Annie's Organic Vegan Mac and Cheese
  • 2 tablespoons vegan butter
  • 2 tablepoons avocado oil
  • 1/2 package soyrizo
  • 1 bell pepper, small dice
  • 1/4 onion, small dice
  • 1 serrano pepper, minced

Method

  • Step 1

    Cook mac and cheese according to the box instructions.

  • Step 2

    While pasta is cooking, sauté onion and serrano pepper avocado oil over medium heat until onions are soft and translucent. Add bell pepper and sauté until the peppers start to soften.

  • Step 3

    Add soyrzio and cook until the soyrizio is slightly crispy.

  • Step 4

    Add soyrizo mixture to the prepared mac and stir to combine. If you’re feelin’ zesty, top off with some fresh cilantro.