Recipe Intro From feedfeed
Justin from Justin_MW created this Spaghetti Pie using Muir Glen tomatoes! He found all of his ingredients
here and try this recipe too.
Prep time 5 minutes
Cook time 50 minutes
To make the quick marinara sauce, heat a large skillet with olive oil. Add the sliced garlic and cook for 1 minute. Add both cans of tomatoes, herbs, salt and red pepper flakes. Simmer for 15 minutes and cool slightly before using.
Preheat oven to 400ºF.
Whisk the eggs, ricotta cheese and 1/2 cup of the parmesan cheese in large bowl. Gradually whisk in the marinara sauce to not raise the temperature too quickly, then season with salt and pepper. Add the cooked noodles and mix well.
Transfer the spaghetti to an oiled 10″ skillet or pie dish and top with the mozzarella and remaining parmesan. Bake 30-40 minutes or until top is golden brown. Cool for a few minutes before slicing into wedges and serving topped with freshly torn basil.