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Just Add Salt
@justaddsalt_
Cooking Classes, Recipes & Custom Events in the SF Bay Area • Tag #justaddsaltcooks when you make Lynda’s recipes for a chance to be featured!

How to peel a whole Head of Garlic

My Recipes
Enjoying the long weekend and extra day to work on some baking projects! Currently testing my apple pie filling on this Skillet Apple Pie. #justaddsaltcooks
Enjoying the long weekend and extra day to work on some baking projects! Currently testing my apple pie filling on this Skillet Apple Pie. #justaddsaltcooks
Started the day making custom orders of BLT & Avocado toasts! This one includes arugula, burrata, a fried farm egg and sprinkle of roasted chipotle powder. #justaddsaltcooks
Back at work developing recipes for the new year! Currently editing and testing my New York Steaks with Creamy Pink Peppercorn Sauce. #justaddsaltcooks
It’s Monday and raining and one of those days that pizza sounds like the perfect call! #justaddsaltcooks
Recipe testing several of my Asian specialties on this rainy Friday, including this Sesame Ginger Chicken with a savory, umami-filled earthy soy sauce. #justaddsaltcooks
With cool weather and rain hitting the Bay Area this week, we are craving warming pasta dishes like Butternut Squash & Kale Orecchiette. Perfect on these cold January evenings! #justaddsaltcooks
Kicking off January with an easy #TacoTuesday dinner: Chicken Verde Tostadas with black beans, avocado and cotija cheese. Healthy Post-Holiday Tip: Bake corn tortillas at 400° until crispy instead of frying. #justaddsaltcooks
Oysters feel celebratory any time of year, but when paired with champagne and a simple mignonette for New Year’s Eve, there’s no better way to ring in 2018! #justaddsaltcooks
Nice having an extra set of hands around this holiday season to peel winter citrus. Try this Winter Citrus Salad for a refreshing dish between all of the holiday treats. I use a mix of grapefruit, mandarin and blood orange, a few slivers of fresh fennel and top with zingy pomegranate seeds and fresh mint. #justaddsaltcooks #thanksforpeeling @josephpgrillo