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Fermented Pork Sausage
My 4th course at the @kinfolk dinner: Fermented pork sausage, oat porter braised rutabaga, black garlic purée, rye soil, and charred heirloom carrots, leeks and cippolini's. Served on @janakilarsen's ceramics and @lockandmortice's board. Shot by @whentheyfindus. Happy Thanksgiving. So much to be thankful for. First off, I'm thankful my parents and my friends always support me through the good times and bad. My #junokimcatering team. I get all the credit, but I can't execute my vision without them. My second family at @merchantsvan... So much love for you guys, and I'm so grateful we can support each other. The incredibly talented people who've gone out of their way to help me; I'm tagging everyone who has helped. Finally, all of you who have supported me on IG with a like, comment or follow. I solely market my business through IG, and you guys are the reason for my success this year. Thank you. We have big news coming in the next couple months. Stay tuned... -@jun0k
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