Hibiscus Mule
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A Note from Feedfeed
This refreching Hibiscus Moscow Mule takes citrus vodka, Aperol, lemon jucie and is topped with fruity Hibiscus Ginger Beer.
Check out our Spring Summer Cocktails Feed for more inspo!
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Recipe Card
ingredients
- 1 1/2 ounces Citrus Vodka
- 1/2 ounce Aperol
- 1/4 ounce Lemon Juice
- 5 ounces Hibiscus Ginger Beer
- Slice of lemon and sprig of mint for garnish
Method
Step 1
Fill a highball glass or copper mug with ice. Pour in the vodka, Aperol, and squeeze in the lemon juice. Then pour in the Q Hibiscus Ginger Beer and gently stir. Garnish with a slice of lemon and the sprig of mint.