Bacon & Onion Tart With Gruyere & Goat Cheese
Rich savory Bacon Onion Tart heading for the oven with more Gruyere and a goat cheese, cream and egg mixture in shallow pate brisee shell. Excited to try my 1st savory tart... I thought bacon would be a good place to start. Found the recipe at @foodandwine .com from Andrew Zimmern.
Recipe Intro From feedfeed
Lunch The classic Alsatian onion tart (with bacon, of course) prepared beautifully by @julesfood