Mini Blueberry Pie
Part iv: Mini Blueberry pie. I’m a fan of this little 6 1/2” cast iron pan and think I’m now converted to a shortening crust (though I’m going to adjust it to have more butter next time). The pie crust is an ‘ode to Spring (if it will ever actually arrive) recipe: adapted Boysenberry pie from @saveurmag #thejudylab #thejudylabpies ???