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1 small zucchini
1 cup shredded gruyere cheese
olive oil, as needed
pinch red chili flakes
salt and freshly ground black pepper
Preheat the oven to 475˚F. Using a mandoline or a very sharp knife, carefully slice the zucchini into rounds. Roll out your dough of choice and drizzle with a bit of olive oil and salt and pepper.
Sprinkle the dough with the cheese, then arrange the zucchini on top. Drizzle with olive oil, a pinch of red pepper flakes and salt and pepper.
Bake for about 9-11 minutes, or until the crust is golden brown.