Vegan Spiked Chai Ice Cream

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"Every year during the holidays my dad would make a festive ice cream drink for the adults. I always looked on in longing .. because ice cream, duh. #ad Now that I’m an adult, I’m making my own version with this Vegan SPIKED CHAI ICE CREAM with @watkins.1868 @thefeedfeed! Trust me, it’s the most phenomenal thing you’ll have all holiday season! Featuring @Watkins.1868 Organic Spices & Organic Original Gourmet Baking Vanilla to bring out the most flavorful bite filled with comforting warm spices. Serve this epic scoop as is or take things up a notch by turning it into a SPIKED CHAI AFFOGATO! One of our favorites during the holidays - it’s an Italian drink that’s made with a scoop of ice cream then topped with warm espresso. The answer is yes, it’s as epic as it sounds! Watkins products are USDA Organic Certified, Non-GMO Project Verified, corn syrup free, gluten free, and made with no artificial flavors or colors. Products are all available on Watkins1868.com and in retailers nationwide."
-- @joyfulhealthyeats

A Note from Feedfeed

Whether it's a recipe that's been passed down by a loved one or one you aim to pass down yourself, incorporating Watkins organic spices in your dish will surely make for unforgettable memories this holiday season.

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  • Recipe Card
Prep time: 4hrs 20mins
Serves or Makes: 4-6

Recipe Card

ingredients

  • 1 cup raw cashews, soaked in water for 4-6 hrs then drained
  • 1 can unsweetened coconut milk
  • 2 tablespoons maple syrup
  • 1 teaspoon Watkins Organic Original Gourmet Baking Vanilla
  • 1 teaspoon Watkins Organic Ground Cinnamon
  • 1 teaspoon Watkins Organic Ground Ginger
  • 1 teaspoon Watkins Organic Ground Cloves
  • 1/4 teaspoon Watkins Organic Ground Nutmeg
  • 1/2 cup Baileys Almande or a non-dairy coffee liquor

Method

  • Step 1

    To a blender add, prepared cashews, coconut milk, maple, Watkins Vanilla, cinnamon, ginger, clove and nutmeg. Blend until cashews are pureed.

  • Step 2

    Add Baileys to the blender and pulse two times.

  • Step 3

    Pour mixture into ice cream maker and run for 20 minutes. It will look like soft serve ice cream. Store in the freezer until ready to serve.

Optional: Affogato

  • Step 1

    Turn into an Affogato by adding 1 scoop of Spiked Chai Ice Cream to a coffee cup, top with a shot of espresso.