"Starting off the week with a classic from last year, the Smoked Apple Whiskey Tonic
Last year we also made a homemade apple whiskey, infusing some bourbon with apples, cinnamon, etc. I’ll share on my IG story!"
Smoked Apple Whiskey Tonic
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A Note from Feedfeed
A fusion of flavors and aromas. Immerse the glass in cinnamon smoke for a minute or two, setting the stage for a truly unique drink. The delicate balance of apple whiskey, crisp apple juice, and tonic water, accentuated by the lingering smokiness, creates a captivating libation. Garnished with a cinnamon stick and a sprig of rosemary, this cocktail is an embodiment of sophistication and intrigue.
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- Recipe Card
Prep time: 5mins
Serves or Makes: 1 serving
Recipe Card
ingredients
- 2 ounces apple whiskey
- 4 ounces apple juice
- Tonic water, for topping
- Handful of ice
- 1 cinnamon stick and rosemary sprig, for garnish
Method
Step 1
Light a cinnamon stick and let it produce smoke. Turn the glass upside down and allow the smoke to fill the glass for about 1-2 minutes to infuse the smoky flavor. Once done, turn the glass upright and proceed.
Step 2
Place a handful of ice into the smoked glass.
Step 3
Pour apple whiskey and apple juice into the glass. Top off the glass with tonic water, leaving some space at the top for mixing.
Step 4
Gently stir the ingredients together using a stirring stick or a spoon to combine the whiskey, apple juice, and tonic water.
Step 5
Place a cinnamon stick and a sprig of rosemary as garnish before enjoying.