Pumpkin Spiced Delight

(1)
"A lil Pumpkin Spiced delight to end the weekend! This a remake of one of my original cocktails from way back when and let me tell you, it’s as good as I remember it."
-- @join_jules

A Note from Feedfeed

This exquisite cocktail, a revamped classic, combines vanilla syrup, cinnamon, and a harmonious trio of whiskeys for a truly memorable taste. Sip, savor, and celebrate the season in a glass. For extra seasonal fun, top with a marshmallow-toast it or don't, it's up to you!

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  • Recipe Card
Prep time 5mins
Serves or Makes: 1 serving

Recipe Card

ingredients

  • Vanilla syrup with cinnamon sugar mix
  • 1 ounce Whiskey (a bourbon works great)
  • 1 ounce peanut butter whiskey, like @skrewballwhiskey
  • 1 ounce coffee liqueur, like @mrblackspirits
  • 1 1/2 ounces Pumpkin Cream Cold Foam, lightly whipped or 1/2 oz pumpkin syrup with 1 oz heavy cream lighting whipped

Method

  • Step 1

    Rim q glass with vanilla syrup and dip into the cinnamon sugar mixture. Place in the freezer to chill.

  • Step 2

    In a cocktail shaker add whiskey, peanut butter whiskey, and coffee liqueur, add ice and shake.

  • Step 3

    Strain into rimmed glass with a large cube.

  • Step 4

    Top with pumpkin cream cold foam.

  • Step 5

    Garnish with fresh dusting of ground cinnamon or a toasted marshmallow.