"The latest experiment, matcha! To give you a little flavor background, matcha has a rich earthy taste with some grassy and sweet notes with some bitter undertones. Now when using matcha in cocktails, it’s all about balance. Which is why for my first matcha cocktail I used gin. Gin’s herbal and floral flavors pair well with those earthy flavors of matcha. Thus, the I Love You So Matcha Guava Gin Sour was born!"
Matcha Guava Gin Sour
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- Recipe Card
Serves or Makes: 1
Recipe Card
ingredients
- 1 1/2 ounces Gin
- 1 teaspoon Matcha Powder
- 3/4 ounce Guava Juice
- 1/2 Lemon, Squeezed
- 1/2 ounce Simple Syrup
- Egg White
- Ice
Method
Step 1
In your shaker, add matcha, gin, guava juice, simple syrup, lemon juice and egg white.
Step 2
Dry shake, 30 seconds.
Step 3
Add ice and shake, 30 seconds.
Step 4
Strain into coupe glass and garnish with fresh matcha powder.