Stuffed Flank Steak With Garlic And Herbs
Have you guys ever tried MATAMBRE? It’s an Argentinian stuffed flank steak with hard boiled eggs, bell peppers and a mixture of cilantro, garlic and olive oil. It’s then grilled to perfection then cut into thin slices. You MUST try this, it’s incredible!
Recipe Intro From feedfeed
Have you ever heard of Matambre? This Argentinian stuffed flank steak is filled with the stuff of dreams! Including a ton of garlic parsley and cilantro (a nod to chimichurri) plus peppers and boiled eggs. Grilled until juicy and perfectly cooked this is a must-try recipe to mix things up for grilling season.