"Summer in a pan, these lightly fried cherry tomatoes just melt on the plate. Serve with pasta, on toast, or cold in a vegetable salad. Any way you serve them, they are the epitome of food good! Pair this with, say, a spicy pork tenderloin and bottle of Merlot for a home run. My Fried Cherry Tomato Recipe!"
Fried Cherry Tomatoes
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- Recipe Card
Prep time: 25mins
Cook time: 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cup cherry tomatoes
- 3 cloves of garlic
- 1/4 cups olive oil
Method
Step 1
Place tomatoes, garlic, and olive oil in 10-12" pan along with a pinch of salt. Set over very low heat, uncovered, for 20 minutes, stirring occasionally.
Step 2
After the tomatoes have softened, boost heat to high, and once you hear sizzling, fry for 2-3 minutes (stirring continuously) or until tomato skins just start to blister. Serve immediately!