Jessi H
🏠 Nashville 🍞 Gluten-free 🍊 Real Food Recipes 💄 Beautycounter 📸 Food Photography

Caesar Romaine Gratin Made in a Toaster Oven!

in partnership with Eric Ripert
My Recipes
Vanilla Speckled Cupcakes
I am pretty much obsessed with these Spring Speckled Cupcakes. They make the perfect treat for your Easter celebrations. Not only are they super easy to make but they are also grain-free and dairy-free.
Roasted Golden Beet, Kale And Pomegranate Salad
Editing until I go cross-eyed and dreaming of this Kale and Roasted Golden Beet Salad appearing before me! Anyone want to make this for me?!
Lemon And Gin Valentines Day Cocktail
in time for your Valentine's Day celebrations! A festive and delicious cocktail called "Better with Age." A Gin and St. Germain based cocktail with a frozen Campari heart that slowly melts adding layers of flavor while you sip!
Kale And Roasted Butternut Salad
Kale and Roasted Butternut Salad with Balsamic Dressing. This is such a simple but satisfying salad. I made a big batch last week and ate on it for days!
Pecan, Coconut And Pumpkin Seed Chocolate Bark
Dark Chocolate Pumpkin Seed Bark. This is one of my favorite sweet treats to make because it is SO easy. This chocolate bark is filled with pumpkin seeds, cacao nibs, coconut and chopped pecans. Perfect for all your holiday parties this month!
Gin Cocktails With Ginger Cardamom Syrup
Day 8 of my “10 Days of Thanksgiving” is a Ginger, Cardamom and Rosemary Gin Cocktail. I love a well-crafted cocktail and I wanted to create a festive and seasonal drink for the holidays. This is a great drink to serve before or after dinner and even as a dessert.