Breakfast Shake

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"I'd say for the most part that we're all on the run. It can be hard to get your life together enough for making a hardy breakfast-- AND THAT'S ALRIGHT! I get the solid time to cook a breakfast once a week-- the other six days... It's this gorgeous shake. ***Don't stress over the ingredients. Use whats fresh and local and you can never go wrong.***"
-- @jessecudworth
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  • Recipe Card
Prep time: 5mins
Serves or Makes: 2

Recipe Card

ingredients

  • 1 Banana
  • 1/2 cup Blueberries
  • 1/2 cup Strawberries
  • 1/4 cup Blackberries
  • 1/2 Mango
  • 2 cups Spinach
  • 1 cup Kale
  • 2 cups Unsweetened Almond Milk
  • 1 tbsp Chia Seeds
  • 1 tsp Psyllium Husk
  • 1 scoop Vanilla Protein Powder

Method

  • Step 1

    In a large household blender, combine the spinach, kale and almond milk and blend till smooth. This is your liquid base-- starting the smoothie this way ensures a silky finish in the end. Nothing chunky.

  • Step 2

    Add the rest of the ingredients and blend till completely smooth. Depending on the viscosity you like your shakes, it's okay to add some water.