"Pangrattato is Povera Cucina, poor food, what it's not lacking is amazing flavor!"
Lemony Pangrattato with Capers and Garlic
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Prep time: 2mins
Cook time: 10mins
Serves or Makes: 4
Recipe Card
ingredients
- 1/4 cups extra virgin olive, avocado, coconut, etc olive oil
- 1 cups bread crumbs
- 2 teaspoons crushed red pepper flakes
- 4 cloves minced finely garlic
- 4 teaspoons rinsed and drained capers
- 4 tablespoons fresh squeezed lemon juice
- 8 ounces pasta
- kosher salt for pasta water
Method
Step 1
Cook pasta according to directions; don't forget to salt the pasta water, about a heaping tablespoon or less with do
Step 2
Meanwhile, in a medium pan add in oil, bread crumbs, minced garlic, lemon juice, capers, and red pepper flakes, stir constantly on low heat until bread crumbs become toasted about 2-4 minutes
Step 3
Once pasta is cooked, add it directly to the pan of breadcrumbs and toss to coat.