"I made this Cardamom Apple Cinnamon Roll Monkey Bread using @immaculatebaking Immaculate Baking Organic Cinnamon Rolls with Icing @feedfeed
Jumping into spring, it’s the perfect dessert to make and it would be a wonderful Easter sweet bread.
Shopping at Whole Foods was such a great experience. When I asked for help finding something, they were right there and had all the ingredients I needed. I always love going to Whole Foods because it feels like such a treat, just like my new recipe.
Find Immaculate Baking products at a @WholeFoods !
#immaculatebaking #feedfeed #ad
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Cardamom Apple Cinnamon Roll Monkey Bread
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- Recipe Card
Prep time 15mins
Cook time 50mins
Serves or Makes: 10 Servings
Recipe Card
ingredients
- non-stick cooking spray
- 2 tart apples, peeled and cut into small cubes
- 1/2 cup plus 2 tablespoons butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cardamom
- 1 tablespoon all-purpose flour
- 2 cans Immaculate Baking Organic Cinnamon Rolls with Icing
- 1/2 cup brown sugar
Method
Step 1
Preheat oven to 350 degrees. Grease a bundt pan or 8-inch cake pan with non-stick spray.
Step 2
In a large bowl, combine the apples, 2 tablespoons melted butter, granulated sugar, cardamom, and flour. Set aside.
Step 3
Cut each Immaculate Baking Organic Cinnamon Roll into 4 pieces, loosely roll into balls. Toss the dough balls in the apple mixture. If the balls separate, you can reshape them before they go into the pan.
Step 4
In a separate bowl, mix brown sugar and remaining ½ cup melted butter and set aside.
Step 5
Put half the dough and apple mixture in the pan, then pour half the brown sugar mixture on top. Repeat with remaining dough and brown sugar mixtures.
Step 6
Bake for 50 minutes or until golden brown. The edges should be bubbly. Let cool for 5-10 minutes.
Step 7
Place a large plate on top of the cake pan, hold firmly and carefully flip to invert the cake. Drizzle with warmed icing and serve.