The season for galettes has begun! Although, who am I kidding, it’s galette season year-round around here. This is a white balsamic, strawberry, & rhubarb galette with thyme! I replaced the classic lemon juice in the filling with a glug of white balsamic for that hint of acidity. Sablé dough recipe by @plus_une_miette 🍓🍓🍓 #feedfeed #strawberrygalette #summerfoods #strawberryrhubarb -@jennbartoli