Maple Cinnamon Air-Fried Apples
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A Note from Feedfeed
These Maple Cinnamon Air-Fried Apples offer a quick and wholesome dessert that's as easy to prepare as it is delicious. Crisp, tender cubes of apple are coated in a delightful blend of maple syrup, coconut oil, cinnamon, and a hint of ginger before being air-fried to perfection. The result is a warm comforting and healthy treat. With minimal prep and a short cook time, these air-fried apples are a great way to enjoy the flavors of the season without the guilt.
- Recipe Card
Recipe Card
ingredients
- 2 apples, peeled, cored, and cut into bite-sized cubes
- 2 tablespoons maple syrup
- 2 teaspoons coconut oil, melted
- 1 teaspoon cinnamon
- 1/8 teaspoon ground ginger
Method
Step 1
Preheat an air fryer to 390°F.
Step 2
In a bowl, toss the apple cubes with maple syrup, melted coconut oil, ground cinnamon, and ground ginger until evenly coated.
Step 3
Place the coated apples in the air fryer basket in a single layer. If needed, work in batches to avoid overcrowding.
Step 4
Air fry for 12 minutes or until the apples are tender and have a golden-brown exterior. Shake or toss the apples halfway through the cooking time for even results.
Step 5
Once done, remove the air-fried apples from the basket and let them cool for a few minutes.
Step 6
Serve with a dollop of coconut whipped cream or a scoop of vanilla ice cream before digging in!