"Imagine the comfort of pot pie in an easy one-pan dish ready in just 20 minutes using only 4 ingredients and seasonings! This recipe was inspired by @aquickspoonful and is the perfect weeknight family meal."
Chicken Pot Pie Bake
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A Note from Feedfeed
This Chicken Pot Pie Bake recipe epitomizes simplicity and speed, offering a delicious meal without the fuss. With a prep time of just minutes, this recipe transforms simple ingredients into a comforting classic, perfect for busy weeknights or lazy weekends. Plus, the minimal cleanup makes it a win-win!
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Prep time 10mins
Cook time 20mins
Serves or Makes: 6-8 servings
Recipe Card
ingredients
- 1 package (1 pound) cooked boneless, skinless chicken breast, shredded
- 1 box prepared stuffing
- 2 cups mixed vegetables
- 2 cans cream of chicken soup
- Adobo seasoning, to taste
- Paprika, to taste
Method
Step 1
Preheat the oven to 400°F. Spray a 9x13 baking dish with cooking spray.
Step 2
Prepare the stuffing according to the package instructions.
Step 3
In a large bowl, combine the cooked chicken, mixed veggies, cream of chicken soup, and a sprinkle of Adobo and paprika. Mix well.
Step 4
Spread the stuffing evenly over the chicken and vegetable mixture.
Step 5
Bake in the preheated oven for 20 minutes, or until the top is golden brown and the filling is bubbly.
Step 6
Serve immediately.