"Happy Valentine's Day!πβ€π Sending love to you with this Pasta with Tomatoes, Olives & SpinachππΏ It's super simple yet has some really flavorful ingredients for a special vibeπβ€ ππΏ You can substitute vegetable broth for the white wine ππΏ Enjoy your day, my friends π"
Pasta with Tomatoes, Olives, and Spinach
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A Note from Feedfeed
This flavorful Pasta is loaded with tomatoes, olives and spinach for a light vegan meal that everyone will love!
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ingredients
- 1/2 pound pasta
- 2 cups baby spinach, packed
- 1 small onion, finely chopped
- 1 pint cherry tomatoes, sliced lengthwise
- 1 cup dry white wine
- 1/2 cup marinated sun-dried tomatoes, chopped or thinly sliced
- 1/3 cup pitted kalamata olives, roughly chopped (leave some whole)
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, packed and chopped
- 1/2 lemon, juiced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoon capers (optional)
Method
Step 1
Cook pasta in salted water to al dent
Step 2
In a large pan, add oil and onion, cook around 8 to 10 min until softened. Add garlic, cook 1 min. Add tomatoes and seasonings, stir, cook 5 min. Add wine, stir, let reduce by half (gently bubbling away).
Step 3
Β Add olives, sun-dried tomatoes and spinach. Stir and cook until spinach is just wilted, around 2 min. Add cooked pasta, lemon juice, capers, stir.
Step 4
Serve and top with parsley. Drizzle with olive oil and more lemon juice if desired.