"One-pot grain bowls are a total crowd pleaser and the perfect kick start to meal prep for the week for the whole family- from school lunches to post-workout meals. #ad @thefeedfeed
I got inspired by @epicbar’s turkey broth, sage and cranberry bone broth. It’s so simple—turkey breast, turkey sausage, quinoa, rice, and good flavorful bone broth. That’s all it takes! Grab the recipe from the link my bio and check out my stories for more!
This broth helps you feel good and give your body and mind an extra push to keep you going! From 10/13-11/2, many EPIC products are on sale @evermancoop, including Broth for $4.49. https://ff.recipes/find-EPIC"
One-Pot Turkey and Cranberry Grain Bowls
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A Note from Feedfeed
From savory soups to tasty weeknight dinners, recipes are made easy and delicious using EPIC broths. From 10/13-11/2, find your favorite EPIC products on sale at Everman Natural Foods (including broth!).
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- Recipe Card
Prep time: 10mins
Cook time: 25mins
Serves or Makes: 6
Recipe Card
ingredients
- 2 tablespoons avocado oil
- 1 pound smoked turkey sausage
- 2 pounds turkey breast, cubed
- kosher salt, as needed
- Freshly ground black pepper, as needed
- 1 bunch scallions, thinly sliced, green tops reserved
- 4 garlic cloves, chopped
- 2 cups quinoa, rinsed
- 1 cup long grain rice
- 1 cup dried cranberries
- 2 14 oz jars EPIC Turkey Cranberry Sage Bone Broth
Method
Step 1
Heat oil in a large dutch oven or high-sided skillet over medium-high heat. Add the sausage and cook until lightly browned.
Step 2
When the sausage is browned, season the cubed turkey breast with salt and pepper and add to the pan. Mix well and cook until the turkey is white on all surfaces, about 5 minutes.
Step 3
Stir in the scallions and garlic and cook for 1 minute until aromatic.
Step 4
Add quinoa and rice and stir well to combine.
Step 5
Add both jars of Epic Bone Broth and stir well. Increase heat to high and bring to a boil. Reduce the heat to a simmer (low heat), stir in the cranberries and place a lid on the pan. Cook, covered, for 15 minutes or until all the liquid is absorbed.
Step 6
Remove the pan from the heat and stir gently from the bottom. Cover and let stand for 5 minutes before serving.
Step 7
Scoop into bowls and garnish with scallion tops.
Step 8
*To make with leftover/cooked turkey, add the quinoa and rice immediately after browning the sausage. Then stir in the bone broth and bring to a boil. Reduce the heat to a simmer and stir in the chopped, cooked turkey. Proceed with the recipe as written