Grilled Sourdough BBQ Chicken Pizza
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Recipe Intro From jam_jar_kitchen
This Grilled Sourdough BBQ Chicken Pizza is everything you want in a summer meal, smoky, sweet, savory, and just the right amount of tang. Grilled to crispy perfection, the sourdough crust pairs beautifully with bold BBQ sauce, melty cheese, juicy chicken, and the zesty kick of Red Gold Mild Diced Tomatoes + Green Chilies. It’s a quick and easy crowd-pleaser perfect for backyard gatherings, pizza nights, or anytime you’re firing up the grill.
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Recipe Card
ingredients
- 1 ball of pizza dough (sourdough recommended)
- 1/4 cup BBQ sauce
- 1/4 cup Red Gold Mild Diced Tomatoes + Green Chilies
- 1 1/2 cups shredded cheese (mozzarella and Colby Jack blend)
- 3/4 cup cooked chicken, chopped or shredded
- Thinly sliced red onion, to taste
- Fresh cilantro, for garnish
Method
Step 1
Heat a grill to about 600°F with a pizza stone inside. Let it preheat for 10–15 minutes.
Step 2
On a lightly floured surface, stretch or roll out the pizza dough into a round or oval shape.
Step 3
Spread BBQ sauce evenly over the dough. Add chicken, Red Gold Mild Diced Tomatoes + Green Chilies, shredded cheese, and sliced red onions.
Step 4
Carefully transfer the pizza to the hot pizza stone. Grill for 8–10 minutes, or until the crust is golden brown and the cheese is melted and bubbling.
Step 5
Remove from the grill, top with fresh cilantro, slice, and serve immediately.