Mousse Truffee Tartine
share
Rate
(5)
Recipe Intro From feedfeed

Thin, crispy toasts are topped with a luscious, nutty brown butter and finished with Three Little Pigs Organic Mousse Truffee. Add a sprinle of chives, lemon zest and quick pickled shallots for the perfect appetizer! 

Details

Prep time 2hrs
Cook time 20mins
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

For the Compound Brown Butter

ingredients

  • 2 sticks (1 cup) unsalted butter
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon minced fresh thyme
  • 1 teaspoon finely grated lemon zest
  • 3/ 4 teaspoon kosher salt
  • 1/ 2 teaspoon freshly cracked black pepper
  • 1 garlic clove, finely grated

For the Tartine

ingredients

For the Compound Brown Butter

Method

  • Step 1

    In a medium saucepan, melt the butter over medium-high heat. Cook, whisking constantly, until brown and nutty in aroma, 6-8 minutes. Transfer to a heatproof bowl.

  • Step 2

    Stir in the rosemary, thyme, lemon zest, salt, pepper, and garlic. Let cool then transfer to an airtight container and chill until firm. Store in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

For the Tartine

Method

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Spread 1 teaspoon of compound butter on to each slice of the french baguette. Toast in the oven until golden brown, about 5-8 minutes.

  • Step 3

    Spread 1-2 teaspoons of Three Little Pigs Organic Mousse Truffee on each slice of toast and garnish with lemon zest, chives and quick pickled shallots.