"There is no special equipment needed to make this recipe, all you need is a steamer. If you do not have a steamer at home, just a large deep pan with a lid will do. The carrot cake is moist and the texture is just like the baked cake that people might not even know that it was actually not baked. Although it contains carrots, yet the carrot flavor is very subtle and overpowered with brown sugar and spices. I use some ground cinnamon and nutmeg, which add a wonderful flavor to this cake, but are not too overpowering. Each forkful tastes super soft and extra lush, trust me."