- 1 cup dark chocolate, chopped
- 2 teaspoons melted coconut oil, divided
- 1/ 4 cups peanut butter
- 2 tablespoons maple syrup
- pinch salt
In a small saucepan, add 2 inches of hot water and bring to a simmer. Place a heat proof bowl over the sauce pan and add in the chocolate. Once it's melted, add 1 teaspoon of coconut oil and stir well. Remove the bowl from the saucepan to cool.
In a small bowl add the peanut butter, pinch of salt and the maple syrup. Stir well until combined.
In 8 small paper molds, add in each a teaspoon of the melted chocolate and place in the refrigerator for 10 minutes to harden.
Once the chocolate has hardened, add a teaspoon of the peanut butter mixture and then cover with the melted chocolate, until all the peanut butter is covered.
Take take back to the refrigerator for about 15 minutes, then unmold and enjoy!