"Ideal healthy and vegan snack to always have in the fridge"
Peanut Butter Chocolate Snack Cups
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Prep time: 20mins
Cook time: 10mins
Serves or Makes: 8
Recipe Card
ingredients
- 1 cup dark chocolate, chopped
- 2 teaspoons melted coconut oil, divided
- 1/4 cups peanut butter
- 2 tablespoons maple syrup
- pinch salt
Method
Step 1
In a small saucepan, add 2 inches of hot water and bring to a simmer. Place a heat proof bowl over the sauce pan and add in the chocolate. Once it's melted, add 1 teaspoon of coconut oil and stir well. Remove the bowl from the saucepan to cool.
Step 2
In a small bowl add the peanut butter, pinch of salt and the maple syrup. Stir well until combined.
Step 3
In 8 small paper molds, add in each a teaspoon of the melted chocolate and place in the refrigerator for 10 minutes to harden.
Step 4
Once the chocolate has hardened, add a teaspoon of the peanut butter mixture and then cover with the melted chocolate, until all the peanut butter is covered.
Step 5
Take take back to the refrigerator for about 15 minutes, then unmold and enjoy!