"These Vegan Holiday Cheese Balls are so good you guys and SO easy to make! I guarantee they will be a total crowd-pleaser at any event, even with picky eaters. They’re the perfect balance of sweet and savory and a beautiful addition to any table. I love to serve them with gluten-free crackers, and every time I bring them to Thanksgiving people are always asking for the recipe."
Vegan Holiday Cheese Balls
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A Note from Feedfeed
Celebrate the season with these vegan holiday cheese balls! A blend of creamy vegan ricotta, maple syrup, and seasonings forms the creamy center, while a crunchy coating of toasted pecans, pistachios, cranberries, and fresh parsley adds a burst of flavor and texture. These bites are a perfect addition to your festive spread, offering a plant-based twist on a classic appetizer. Enjoy the ease of preparation and the joy of sharing these vegan cheese balls with friends and family.
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- Recipe Card
Prep time: 20mins (1 hour 20 minutes chill time)
Serves or Makes: 16
Recipe Card
ingredients
- 8 ounces vegan ricotta or cream cheese
- 2 tablespoons maple syrup, plus more for serving
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup toasted pecans, finely chopped
- 1/2 cup shelled pistachios, finely chopped
- 1/2 cup dried unsweetened cranberries, chopped
- 1/2 cup fresh parsley, finely chopped
- 1 tablespoon lemon zest
Method
Step 1
In a mixing bowl, combine vegan ricotta, maple syrup, garlic powder, salt, and half of the pecans. Use a fork or hand mixer to thoroughly combine. Set aside.
Step 2
In a separate bowl, mix the remaining pecans, pistachios, cranberries, and parsley. Stir well to create the coating mixture.
Step 3
Scoop out 1 1/2 tablespoon portions of the ricotta mixture using a cookie scoop and place them in the dry coating mixture one at a time. Roll and press the coating into each ball using your hands. Place the coated balls on a serving tray. Repeat until all the cheese mixture is used.
Step 4
Once all cheese balls are prepped, drizzle them with extra maple syrup if desired and sprinkle with the remaining coating.
Step 5
Serve the vegan holiday cheese balls chilled with crackers.