"Gorgonzola cheese is one of the most famous Italian blue cheeses with a long tradition, and owes its wonderful name to the town of Gorgonzola, located north of Milan. The combination of ingredients in this dish makes the easy-to-make dish acquire a unique flavor. Additional ingredients such as broccoli, garlic, or asparagus are the perfect twist to this dish. This pasta is a real journey to Italy, to which I invite you. Visit our site now for the recipe: https://passionon.pl/makaron-gorgonzola/"
Makaron gorgonzola | Gorgonzola pasta | PassionOn
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- Recipe Card
Cook time: 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 1 butter
- 3 garlic
- 250 tablespoons fresh chicken breas
- 150 broccoli
- 150 asparagus
- 90 gorgonzola ch
- 100 white wine
- cheese
- salt and pepper
- 120 crème fraîche
- 250 pasta
Method
Step 1
Sauté grated garlic in a large frying pan on a spoonful of butter for a few seconds, taking care not to burn it.
Step 2
Add the diced chicken and fry for about 3-4 minutes. Season lightly with salt and pepper. In the meantime, cook the pasta (al dente) and vegetables. Put broccoli and asparagus in boiling water for 2 minutes, and then into ice-cold water (it is worth adding ice cubes, then the vegetables will retain their color and will be firm). Pour the wine into the chicken, and after a while the crème fraîche. We mix everything up. Finally, add the gorgonzola cheese, pasta, vegetables and a handful of grated Parmesan cheese. Mix everything until the cheese dissolves. Put on plates and sprinkle with grated Parmesan cheese