"A warming curry with the addition of ingredients such as turmeric, garlic, ginger or lemongrass is something not only delicious but also very healthy. In the autumn and winter period, it is important to eat well and to support our immunity with valuable ingredients. In my home, there is no shortage of warm vegetable soups, one-pot dishes with seasonal vegetables, or delicious Asian curries, which I have prepared for you this time. Visit our site now for the recipe
preparation: https://passionon.pl/rybne-curry/"
How To Make Fish Curry | Asian Style | PassionOn
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- Recipe Card
Prep time: 10mins
Cook time: 30mins
Serves or Makes: 4
Recipe Card
ingredients
- coconut oil
- cloves of garlic
- turmeric
- turmeric powder
- chili peppers
- vegetable
Method
Step 1
In a long, cast iron pot, heat coconut oil and add garlic, fresh turmeric, turmeric powder, lemongrass, lime leaves and ginger. Stir for a while, for about 2-3 minutes, and then pour the broth and coconut milk. Add broccoli, carrots, sugar snap peas and 2 chilli sliced. We cook another 2 minutes. Then gently put the fish and shrimp fillets so that they are slightly submerged. We don't mix the curry anymore, we can gently move the pot. Cook for 5-7 minutes. Season with fish sauce. Serve the curry with rice. Before serving, decorate with chives, chili, sesame seeds and coriander. If the sauce seems too thick enough, you can thicken it with water and potato flour.