Spicy Summer Noodle Rolls

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A Note from Feedfeed

Stay cool w/ this no cook Spicy Summer Noodle Rolls. Packed with flavor, these veggie noodle rolls are perfect as a snack, appetizer or meal.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!  Find more yummy vegan dinner recieps on our Vegan Dinner Feed 

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  • Recipe Card

Recipe Card

ingredients

  • 150 noodles of choice
  • 2 heaping tbsp peanut butter
  • 1 teaspoon gochujang
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 8 rice paper sheets
  • 8 lettuce leaves
  • 1 cucumber
  • 1 carrot

ingredients

Sauce

  • peanut butter
  • soy sauce
  • gochujang
  • sesame oil
  • Water

Method

  • Step 1

    Cook noodles of choice according to package instructions.

  • Step 2

    Drain the excess water and gochujang, peanut butter, soy sauce and sesame oil. Mix well and set aside while you prepare your veggies.

  • Step 3

    Dip rice paper in cold water for 5 seconds and place on a wooden board. Add lettuce, noodles and veggies. Roll tightly.

  • Step 4

    To make the sauce combine peanut butter, soy sauce, gochujang and sesame oil. Mix and add water as needed. Serve the spring rolls with a sprinkle of sesame seeds and the peanut sauce. ENJOY!