9 lb Pickled Onions
5
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
If you love pickled onions, you're going to love this recipe that makes 9 pounds of them! Top your tacos, salads, toasts, and anything else with these punchy onions.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining!
Jump to Section
- Recipe Card
Recipe Card
ingredients
- 5-7 red onions
- 1 tablespoon black peppercorns (optional)
- 1 cup water
- 1 cup white vinegar
- 2-3 tablespoons maple syrup
Method
Step 1
Half and peel the onions. Slice into thin slices using a mandolin or a sharp knife.
Step 2
Add into a large jar and top with the black peppercorns if using.
Step 3
Mix together water, white vinegar, maple syrup and salt and pour over the onions.
Step 4
Refrigerate for at least 2 hours to overnight. Add to sandwiches, toasts, Buddha bowls, salads and more! ENJOY!