"I’m not normally a fan of eggs, but this avocado egg salad on toast is delicious!"
Avocado Egg Salad
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A Note from Feedfeed
Enjoy this flavorful avocado egg salad on its own, as a sandwich filling, or as a topping for crackers or toast! Spoon the creamy avocado egg salad into a bowl and enjoy it as a standalone dish. The combination of creamy avocado, eggs, and the freshness of coriander creates a delicious and nutritious salad that can be enjoyed as a light lunch or a refreshing snack.
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Prep time: 15mins (30)
Serves or Makes: 2-3 servings
Recipe Card
ingredients
- 1 ripe avocado, diced
- 2 hard-boiled eggs, chopped
- Fresh coriander, finely chopped, to taste
- 2 tablespoons mayonnaise of choice
- Kosher salt and freshly ground black pepper, to taste
- Red chili flakes (optional), to taste
Method
Step 1
In a mixing bowl, combine the diced avocado, chopped hard-boiled eggs, and finely chopped coriander.
Step 2
Gently fold in the mayonnaise until all ingredients are well coated. Adjust the amount according to your preference for creaminess.
Step 3
Season the salad with salt and pepper to taste. If you like a bit of heat, sprinkle a pinch of chili flakes on top.
Step 4
Carefully mix all the ingredients until they are evenly distributed.
Step 5
For the best flavor, refrigerate the avocado egg salad for 30 minutes to allow the flavors to meld.
Step 6
Garnish with additional coriander or chili flakes if desired, and serve.