Pistachio Cold Foam Matcha Latte
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Recipe Intro From ispillice
This Pistachio Cold Foam Matcha Latte is a dreamy combo of nutty, sweet, and earthy flavors. Creamy pistachio cold foam sits atop vibrant Jade Leaf Organic Ceremonial Matcha, creating a perfectly layered drink that’s refreshing, indulgent, and rich in umami. It’s quick to make and visually stunning—ideal for matcha lovers looking to elevate their latte game.
- Recipe Card
Recipe Card
ingredients
- 1 cup raw pistachios, shelled and peeled
- 2 tablespoons white chocolate, melted
- 1 tablespoon olive oil
- 1/4 cup heavy cream
- 2 tablespoons milk (for cold foam)
- 1/2 teaspoon sweetener of choice
- 1 1/2 teaspoons Jade Leaf Organic Ceremonial Matcha
- 1/4 cup water
- 1 teaspoon vanilla syrup
- 1 cup ice
- 1 cup milk (for latte base)
- Chopped pistachios, for garnish
Method
Step 1
Add pistachios to a food processor and grind for 1–2 minutes until coarsely chopped. Reserve 1 tsp for garnish.
Step 2
Add white chocolate to the processor and grind until the mixture is finely chopped and begins to come together.
Step 3
Add olive oil and continue to process until the mixture becomes a thick, creamy pistachio paste.
Step 4
In a glass, combine 1 ½ teaspoons pistachio paste, heavy cream, milk, and sweetener. Froth using a handheld frother until soft and fluffy, but still pourable.
Step 5
In a matcha bowl, sift the matcha powder and add water. Whisk with a bamboo whisk in a zigzag motion for 20–30 seconds until frothy.
Step 6
In a serving glass, layer ice, vanilla syrup, milk, and whisked matcha.
Step 7
Top with pistachio cold foam and garnish with chopped pistachios. Enjoy immediately!