Vegan Brown Butter Chocolate Chip Cookies
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Recipe Intro From iramsfoodstory
Experience the ultimate cookie upgrade with these vegan brown butter chocolate chip cookies, enhanced with Chosen Foods 100% Pure Avocado Oil containing good fats and neutral taste. With a perfectly balanced blend of nutty brown butter, a soft texture, and deep chocolate flavor, these chewy treats will redefine your cookie expectations. Whether you're a seasoned baker or a cookie connoisseur, these vegan cookies are sure to become a household favorite!
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ingredients
- 1/2 cup (115 grams) unsalted vegan butter
- 1 1/4 cups (185 grams) all-purpose flour, spooned and leveled
- 1/2 teaspoon baking soda
- 1 teaspoon sea salt
- 2 tablespoons plus 1 teaspoon Chosen Foods 100% Pure Avocado Oil
- 1/2 cup (100 grams) light brown sugar
- 1/3 cup (67 grams) granulated sugar
- 2 tablespoons water
- 2 teaspoons baking powder
- 1 tablespoon vanilla extract
- 1 cup vegan semi-sweet chocolate chips, plus more for garnish (optional)
- Chosen Foods 100% Pure Avocado Oil Spray, for greasing the tray
- Flaky sea salt, for garnish
Method
Step 1
Preheat the oven to 350°F.
Step 2
In a medium saucepan, melt the vegan butter over medium heat. Continue cooking, swirling the pan or stirring constantly, until the butter passes the foamy phase and turns a deep amber color. This adds a rich, nutty flavor.
Step 3
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 4
In a separate large bowl, mix the cooled brown butter, Chosen Foods Avocado Oil, light brown sugar, and granulated sugar. Whisk for 1-2 minutes until the mixture becomes paste-like.
Step 5
In a small bowl, combine the water and baking powder. Whisk to dissolve. Add to the sugar mixture along with the vanilla extract, mixing until well combined and the mixture turns into a smooth paste, about 2-3 minutes.
Step 6
Gradually add the dry ingredients to the wet mixture, gently folding until just combined. Fold in the vegan chocolate chips.
Step 7
Lightly spray a baking sheet with Chosen Foods Avocado Oil Spray. Use a cookie scoop or spoon to portion out the dough, spacing the cookies about 2 inches apart. Top with additional chocolate chips if desired.
Step 8
Bake in the preheated oven for 12 minutes, or until the edges are golden brown and the centers are slightly gooey. As soon as the cookies come out of the oven, place a large round cookie cutter or a circular object around each cookie and gently swirl to create perfectly round edges.
Step 9
Sprinkle the cookies with flaky sea salt. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.