"Lemon ? + Blueberry Ricotta Waffles with whipped ricotta and honey."
Lemon Blueberry Ricotta Waffles
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A Note from Feedfeed
These waffles are made with lemon-scented sugar, ricotta, and juicy blueberries for the perfect breakfast treat! Looking for other breakfast sweets ideas? Check out our Waffles feed edited by @simplybeautifuleating where you'll find recipes like Gluten-Free Chicken and Waffles and Vegan Oat Waffles with Jam.
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ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 1 tablespoon zest of a lemon
- 1/3 cup melted unsalted butter
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- 2 tablespoons fresh lemon juice
- 1/2 cup ricotta cheese
- 3/4 milk
- 1 cup blueberries
- 1/2 cup dark chocolate chips
Method
Step 1
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
Step 2
In a small bowl, rub together granulated sugar and lemon zest until the sugar is scented with lemon.
Step 3
Add the sugar and lemon combo to the dry ingredients and whisk together.
Step 4
In a large measuring cup, whisk together butter, eggs, vanilla, almond, lemon juice, ricotta, and milk.
Step 5
Add the wet ingredients all at once to the dry ingredients and stir to combine. Try not to over mix the batter. It’s ok if a few lumps remain.
Step 6
Fold in the blueberries and chocolate chips. Allow the batter to sit for 5-10 minutes.
Step 7
Preheat your waffle iron. Dollop batter into the waffle iron and cook according to your waffle iron's directions.
Step 8
Serve immediately with what whatever topping you would like. I whipped up some ricotta and served it with honey and more blueberries.