"All you need for this pizza are Eggs, Prosciutto, Burrata, Gruyere, Watercress, and your favorite seasoning. Delicious is an understatement—The hardest part about making it was making sure that the huevos didn’t burn, thankfully they didn’t!"
Breakfast Pizza with Burrata, Gruyere and Prosciutto
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A Note from Feedfeed
Pizza is always a good idea. This Breakfast Pizza is topped with Eggs, Prosciutto, Burrata, Gruyere, and Watercress for an irresistable flavor combination that will surely have you going back for seconds.
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- Recipe Card
Prep time: 2hrs
Cook time: 35mins
Recipe Card
ingredients
For the Dough
- 4 cups 00 flour or all-purpose flour
- 1 1/4 cups lukewarm water
- 1 1/2 grams dried yeast
- 1 teaspoon honey or sugar
- 7 grams salt
- 2 tablespoons olive oil
ingredients
Toppings
- 3 tablespoons olive oil
- 3 eggs
- 5 pieces Prosciutto
- 1 (8 oz) ball burrata
- 1/2 cup shredded Gruyere cheese
- 1/2 cup watercress
- Salt, to taste
- Coarsely cracked black pepper, to taste
Method
Step 1
To the bowl of a stand mixer add lukewarm water, yeast, honey and gently stir to combine. Allow the yeast to activate.
Step 2
Once the yeast has activated, attach the dough hook to the stand mixer, add flour and mix on medium-low speed until the dough becomes somewhat smooth. Add salt and mix on medium speed until fully incorporated.
Step 3
Remove the dough from the mixer and knead with your hands until it springs back when poked. Transfer to a large mixing bowl, rub 1-2 tablespoons of olive oil over the dough and cover with plastic wrap. Allow the dough to rest and rise until it has doubled in size, about 1-3 hours. If making one day ahead, place in the fridge overnight.
Step 4
When the dough has doubled in size, punch down the dough until it deflates and place it on a floured clean surface. Divide in 2-3 equal parts and shape them into balls using your hands. Once done, cover them with a clean cloth and let them stand for 30 minutes at room temperature, before using them to make your pizzas.
To Bake and Assemble Pizza
Step 1
Preheat the oven to 450°F and oil a baking sheet.
Step 2
Spread the dough to your preferred size and place it on top of the baking sheet.
Step 3
Rub olive oil on the pizza dough then spread the watercress along with gruyere around the pizza, bake the pizza for 10 minutes,