Beet Hummus, Avocado and Crispy Chickpea Toasts - Feedfeed TV | The Feedfeed
Episode 3

Beet Hummus, Avocado and Crispy Chickpea Toasts

Powerfully Plant Based@inspiredbynick
Nick shows you how to make a tasty vegan snack using homemade beet hummus, avocado and crispy chickpeas!
A Note From feedfeed

For more delicious plant based recipes by Nick of @inspiredbynick, check out his blog here!

Homemade Beet Hummus

1 can of strained chickpeas

3 tbsp of olive oil

2 cloves of garlic

Juice of half a lemon

1 beet, peeled, boiled 

Salt and pepper, added as desired


Combine the chickpeas, olive oil, and mashed garlic cloves into a blender or food processor


Add in the juice of half a lemon, add more for taste.


Toss in your shredded beet along with a dash of salt and pepper. Blend until smooth.


Roasted Spicy Chickpeas

1 can chickpeas

4 tbsp olive oil

1/4 tsp curry

1/4 tsp cumin

1/4 tsp chili powder


Toss all ingredients together in a bowl. Spread onto a lined baking sheet and bake at 400F for 45 minutes, stirring occasionally.


To serve:

12 grain bread, toasted

avocado, sliced


Spread your toasts with the beet hummus. Top with sliced avocado and sprinkle with crispy chickpeas. Enjoy!