Cheesy Chicken and Gnocchi Skillet

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Recipe Intro From inquiringchef

This Cheesy Chicken and Gnocchi Skillet is a quick and easy one-pan meal that’s ready in under 30 minutes. Featuring tender gnocchi, juicy shredded chicken, and creamy melted mozzarella, all smothered in a rich tomato sauce made with Red Gold Sweet Basil Tomato Paste, this dish brings restaurant-quality flavor to your kitchen. Perfect for busy weeknights, this comforting recipe will become a go-to favorite.

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  • Recipe Card
Prep time: 5mins
Cook time: 20mins
Serves or Makes: 3-4 servings

Recipe Card

ingredients

  • 1 tablespoon olive oil
  • 2 cups shredded cooked chicken (use rotisserie for convenience)
  • 1 teaspoon Italian seasoning
  • 1 (6 ounce) can Red Gold Sweet Basil Tomato Paste
  • 3 cups low-sodium chicken or vegetable broth
  • 1 pound uncooked gnocchi
  • 1 bay leaf
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 5 ounces fresh mozzarella, torn into pieces
  • Fresh parsley or basil, chopped for garnish

Method

  • Step 1

    Preheat the broiler and position an oven rack 8 inches below the heat source.

  • Step 2

    Heat olive oil in a large skillet over medium heat. Add shredded chicken and Italian seasoning, cooking until fragrant and lightly browned.

  • Step 3

    Stir in Red Gold Sweet Basil Tomato Paste until chicken is fully coated.

  • Step 4

    Gradually add the broth, stirring occasionally. Bring to a simmer.

  • Step 5

    Add gnocchi and bay leaf, and season with salt and pepper. Simmer for 2-3 minutes until gnocchi is tender.

  • Step 6

    Tear mozzarella into bite-sized pieces and scatter over the top. Broil for 5-7 minutes, until cheese is melted and bubbly.

  • Step 7

    Top with fresh parsley or basil and serve immediately.