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Raspberry and Peanut Tart
On the bottom of the buttery pastry crust there’s a crunchy layer of Ruby chocolate-peanut butter-dried raspberries, then covered with Dulcey chocolate ganache. The tart is finished with three different namelaka cream: Waina white chocolate with vanilla, Ruby chocolate and Dulcey chocolate with peanut butter. And, ultimately, some tangy raspberries and tempered Raspberry Inspiration couverture decors give freshness and vivacity. Try this, because I can assure you it’s heavenly delicious! -@inlove_withcake
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