Search
Rate this post
(1)
Dark Chocolate, Cherry and Raspberry Mousse Cake
There’s a dark chocolate that pairs sooo well with cherries, thanks to its red fruits flavors. I can assure you, there’s no better dark chocolate than Manjari 64% from Valrhona to match with cherries… and raspberries, of course! Yes, I’ve also used the original Raspberry Inspiration couverture (from Valrhona again) just to enhance the fruity and acidulous scents of this mousse cake. The cake is composed by a crunchy Raspberry Inspiration and almond croustillant, a moist and fluffy Raspberry Inspiration sponge cake (the color is all-natural), a fresh cherries compote, a creamy Manjari 64% dark chocolate and cherry ganache, a airy and silky-smooth Manjari 64% dark chocolate mousse, a Ivoire white chocolate velvet coating colored with purple food coloring -@inlove_withcake
Recipe