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Blackberry Dark Chocolate Tart with Chocolate Shortcrust Pastry
This tart has the classic combination of blackberries and chocolate, that’s a winning pairing and a triumphant duo, anyway. I’ve used the innovative Caranoa dark chocolate from Valrhona with its amazing caramel and semi-salted butter flavors to make a melt-in-the-mouth ganache and the delightful Dulcey caramelized white chocolate for the creamy namelaka on top. The tart is completed by a flaky chocolate shortcrust pastry and a nutty blackberry financier with fresh blackberries -@inlove_withcake
Recipe