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Indian Desserts

A Note From Freda Shafi

Beautiful desserts inspired by the flavours and spices of the Indian subcontinent. Tag your exotic desserts with #feedfeed for a chance to be featured here. Indian cuisine offers an exciting variety of beautifully rich and exotic flavours, especially when it comes to desserts. An abundance of sweet dishes emanate from each of India’s distinct culinary regions. Today’s Indian cooking is being enlivened by new variations and experimenting. Whether it’s a traditional Indian dessert recipe handed down over generations or a modern take on an age old recipe, we'd love to feature your creations here and hope you'll be inspired by what you see!
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Freda Shafi

@fredashafi_spiceitup

Melbourne, Victoria. Australia

The best way to experience the world is through food.Mum, Artist, Food enthusiast and blogger

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My mum's famous kulfi is heavenly... A traditional dessert first made at the courts of the Mughal…

Kulfi With Almonds, Cardamom And Saffrom

My mum's famous kulfi is heavenly... A traditional dessert first made at the courts of the Mughal emperors in the 16th century using ice from the Himalayas... actually quite easy to make: the recipes for pistachio and cardamom and almond and saffron kulfi are on my website (link in bio) x #spicemama #indian #indianfood #indianfoodbloggers #dessert #sweets #icecream #homemade #foodpics #foodvsco #gloobyfood #beautifulcuisines #onmytable #thekitchn #theartofslowliving #feedfeed #f52grams #perthfood #perthfoodie #saveur #huffposttaste #bbcgoodfood #heresmyfood #valentines #instafood #yum
My mum's famous kulfi is heavenly... A traditional dessert first… read more>

A Note From Freda Shafi

The oldies are the best! This beautiful Kulfi / Indian ice cream @ilovespicemama is a recipe from her mother. Just shows how Mum always knows best!
Recipe Original Source
Bidding adieu to the year 2016, with this super delicious gajar ka halwa(carrot pudding)...
Like all…

Almond And Carrot Halwa

Bidding adieu to the year 2016, with this super delicious gajar ka halwa(carrot pudding)... Like all years, 2016 did pass in a blink, with lot of learnings at work, as a budding blogger, a better mother, a good partner and most importantly as a person who has left behind a big baggage of all the things which really do not define me anymore and truly believing in myself without the need of pleasing anyone as those believe you will stay on no matter how you are... Here's welcoming 2017, a new year with new hopes, new challenges and a new me.. A big thank you for everyone for being in this space... #happynewyear #newyear #2017 #seasonsgreetings #foodpost #foodgawker #foodgasm #foodstagram #foodporn #delicious #deliciousfood #buzzfeedfood #carrot #halwa #indian #sweets #desserts #foodphotography #instapic #instafood #yahoofood #ndtvfood #feedfeed #food52 #lifeandthyme #eeeeeats #nomnom
Bidding adieu to the year 2016, with this super delicious gajar… read more>

A Note From Freda Shafi

Rich and delicious, this carrot halwa is a wonderful party dish
Recipe Original Source
Cake 39 of 52: srikhand cheesecake

Srikhand Cheesecake

Cake 39 of 52: srikhand cheesecake
Cake 39 of 52: srikhand cheesecake

A Note From Freda Shafi

Just simply one of the most delectable cheesecakes ever seen
Recipe Original Source
My absolute favourite Indian dessert: SHRIKHAND
Traditionally it's a simple mix of curd cheese and…

Cardamom And Saffron Shrikhand

My absolute favourite Indian dessert: SHRIKHAND Traditionally it's a simple mix of curd cheese and sugar, topped of with saffron, cardamom, nuts and fruit such as pomegranate depending on personal preferences. My mum made it with a Greek yoghurt and quark and cardamom topped with saffron, pistachio, pomegranate and almond. I remember my mum used to add tinned fruit and I'd always try get the cherries. it's only made on special occasions! Think it would make a great cheesecake topping!
My absolute favourite Indian dessert: SHRIKHAND Traditionally… read more>

A Note From Freda Shafi

Creamy and fragrant, a fabulous and colourful after dinner treat
Recipe Original Source
Seeing all the beautiful thanksgiving treats posted over the past few days has me feeling fuzzy!…

Rosewater And Cardamom Shortbread Biscuits With Rose Petal And Pistachio

Seeing all the beautiful thanksgiving treats posted over the past few days has me feeling fuzzy! These are my fast becoming favourites - rosewater and cardamom shortbread biscuits, with rose petal and pistachio. I made a huge batch of these over the weekend and they really are a hit (if I do say so myself) After a filling birthday meal, when all you want to do is have a cuppa and dunk a bickie, this is just the ticket... Hope you're week is off to a flying start!
Seeing all the beautiful thanksgiving treats posted over the past… read more>
Recipe Original Source
Our last cook club of 2016... and the last time I say: I'm not going to eat any kulfi, and then…

Kulfi With Almond And Saffron

Our last cook club of 2016... and the last time I say: I'm not going to eat any kulfi, and then totally eat all the kulfi. It's been an amazing first year for our crazy little idea, we've had so much fun and met so many great people, and we are planning on cooking up an even bigger storm in 2017.
Our last cook club of 2016... and the last time I say: I'm not… read more>

A Note From Freda Shafi

Beautiful kulfi, any time of the day!
Recipe Original Source
Is it too early for dessert?
Cardamom Rose Cake Pops | cake pops flavored with cardamom, sweet rose…

Rose And Cardamom Cake Pops Dipped In White Chocolate

Is it too early for dessert? Cardamom Rose Cake Pops | cake pops flavored with cardamom, sweet rose water and covered in white chocolate. An Indian twist on a modern dessert.
Is it too early for dessert? Cardamom Rose Cake Pops | cake pops… read more>

A Note From Freda Shafi

Simply wonderful!
Recipe Original Source
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MYSORE PAK or CHICKPEA FUDGE - Classic Indian sweet made with just three ingredients: chickpea…

Chickpea Fudge (mysore Pak)

MYSORE PAK or CHICKPEA FUDGE - Classic Indian sweet made with just three ingredients: chickpea flour, ghee and sugar. A must try!!
MYSORE PAK or CHICKPEA FUDGE - Classic Indian sweet made with… read more>

A Note From Freda Shafi

a three ingredient wonder!
Recipe Original Source
Breaking of a coconut  is considered auspicious in our custom . An amazing melt in the mouth…

Traditional Thengai Burfi

Breaking of a coconut is considered auspicious in our custom. An amazing melt in the mouth Traditional Sweet using fresh coconuts. South Indian Style Thengai Burfi ( Coconut Burfi ) to celebrate this auspicious day.
Breaking of a coconut is considered auspicious in our custom. An… read more>
Recipe Original Source
Diwali is just two days from now. Make this scrumptious Ras malai at home this festive season.

Ras Malai

Diwali is just two days from now. Make this scrumptious Ras malai at home this festive season.
Diwali is just two days from now. Make this scrumptious Ras malai… read more>

A Note From Freda Shafi

Beautifully done Ras malai
Recipe Original Source
Been experimenting with Indian desserts since back home it is #Diwali time. This is a simple rice…

Almond And Granola Crusted Coconut Rice Pudding

Been experimenting with Indian desserts since back home it is #Diwali time. This is a simple rice coconut pudding scented lightly with cardamom and served in an almond-granola no bake crust. The toasted coconut and pistachios add an extra nutty crunch.
Been experimenting with Indian desserts since back home it is… read more>
Recipe Original Source